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In the US, we waste upwards of 40% of our food supply (according to the FDA). In restaurants, up to 10% of food is wasted before it reaches the customer. Some food waste can be eliminated with better planning and training but there's no way to eliminate it completely. So, what can you do with the food waste you can't get rid of? Compost it! View Post -
Between health department regulations and the Coronavirus Pandemic, keeping your restaurant clean, sanitary, and safe can be a daunting task. Staying sanitary while being eco-friendly is another massive and daunting activity. If you're running an environmentally-friendly business, we have a helpful guide to avoiding COVID-19 while being eco-friendly just for you! View Post -
If you're transitioning towards becoming an eco-friendly and sustainable business, you may have noticed some common words in your research. It can be confusing to understand exactly what a product is and what it can do. We're here to lessen your confusion! View Post -
Being more eco-friendly is easy and incredibly beneficial. This means caring for our planet and saving money in the long run. It gives your business a better public image and more opportunities for tax-breaks. The cost of switching to eco-friendly options is far outweighed by the benefits. This is why you should do these simple things to make your life and your business more eco-friendly. View Post
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