In the United States, between consumers and retail (restaurants and stores), 31% of the food supply is wasted every year. This is equal to 133 billion pounds and nearly $162 billion worth of food (according to the USDA). While some of this is due to food spoiling, a lot is because of restaurants and grocery stores over-ordering or misuse while cooking. View Post
Valentine's Day is known for being a high-waste holiday. Things like glitter and plastic run amok on store shelves. If you're running an eco-friendly restaurant, you can decorate for Valentine's Day while still preventing a lot of waste. Here are 5 eco-friendly ways to decorate your restaurant for Valentine's Day.View Post
The fridge in your restaurant kitchen is your biggest line of defense against unsafe food conditions. Everyone knows how difficult it is to keep your home fridge clean and that's only used by your family! Your whole kitchen staff uses your restaurant fridge - it's bound to get disorganized. We made a simple guide to keeping your restaurant fridge clean.View Post