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In the United States, between consumers and retail (restaurants and stores), 31% of the food supply is wasted every year. This is equal to 133 billion pounds and nearly $162 billion worth of food (according to the USDA). While some of this is due to food spoiling, a lot is because of restaurants and grocery stores over-ordering or misuse while cooking. View Post -
Many people associate being eco-friendly with spending more money. While some eco-friendly products are more expensive than their traditional counterparts, being eco-friendly as a whole will save you money. We'll tell you how. View Post -
Valentine's Day is known for being a high-waste holiday. Things like glitter and plastic run amok on store shelves. If you're running an eco-friendly restaurant, you can decorate for Valentine's Day while still preventing a lot of waste. Here are 5 eco-friendly ways to decorate your restaurant for Valentine's Day. View Post -
The fridge in your restaurant kitchen is your biggest line of defense against unsafe food conditions. Everyone knows how difficult it is to keep your home fridge clean and that's only used by your family! Your whole kitchen staff uses your restaurant fridge - it's bound to get disorganized. We made a simple guide to keeping your restaurant fridge clean. View Post -
Becoming an eco-friendly restaurant can seem daunting, expensive, and overwhelming. It doesn't have to be! Becoming a more environmentally friendly restaurant means making simple swaps to more eco-friendly alternatives. Here are 10 simple swaps to make your restaurant more eco-friendly. View Post -
The restaurant business is known for employees coming and going in a snap. This means you'll spend more time training and hiring. Here's a simple guide to reducing employee turnover in your restaurant. View Post
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