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Restaurants are an ever-growing industry. Because food-service is a consumer-based industry, feedback is one of your most important tools for improvement. When starting your restaurant, you can hold a soft opening to generate feedback and prepare for your grand opening. View Post -
Restaurants have gone through a whirlwind this past year and one thing that's taught all of us is that every restaurant needs a website. Even if you don't have in-house delivery, your website will still bring in a lot of traffic. If you're on the fence about getting a website for your restaurant, here are 5 reasons your restaurant needs a website.
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The European Parliament voted to ban all single-use plastics by 2021. Now that take-out and delivery has become the main way people enjoy restaurants, the food-service industry relies heavily on single-use plastic. The EU banned single-use plastic. If you can't use single-use plastic, how can you serve your customers? We have a few solutions for you! View Post -
21.5% of the population of the United States is between the ages of 20 and 34. This age group, a near-equal mixture of Gen-Z and Millennials, responds to media and marketing differently than their predecessors. They aren't looking for the best prices, they're looking for the most ethical business. View Post
