Eco Friendly Supplies Blog

Utensils

  • How Becoming Eco-Friendly Saves You Money

    Many people associate being eco-friendly with spending more money. While some eco-friendly products are more expensive than their traditional counterparts, being eco-friendly as a whole will save you money. We'll tell you how. View Post
  • 10 Simple Swaps to Make Your Restaurant More Eco-Friendly

    Becoming an eco-friendly restaurant can seem daunting, expensive, and overwhelming. It doesn't have to be! Becoming a more environmentally friendly restaurant means making simple swaps to more eco-friendly alternatives. Here are 10 simple swaps to make your restaurant more eco-friendly. View Post
  • The EU Bans Single-Use Plastic -- Now What?

    The European Parliament voted to ban all single-use plastics by 2021. Now that take-out and delivery has become the main way people enjoy restaurants, the food-service industry relies heavily on single-use plastic. The EU banned single-use plastic. If you can't use single-use plastic, how can you serve your customers? We have a few solutions for you! View Post
  • Three Things You Can Use Instead of Plastic Utensils

    Plastic is incredibly harmful to the environment. Unfortunately, the industry standard for disposable cutlery and utensils is polystyrene plastic. It's cheap, durable, and sanitary. How can you offer your customers a similarly durable option without compromising the environment? We have three simple solutions for you: cornstarch, wood, and paper. View Post