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The restaurant business is known for employees coming and going in a snap. This means you'll spend more time training and hiring. Here's a simple guide to reducing employee turnover in your restaurant. View Post -
Restaurants are an ever-growing industry. Because food-service is a consumer-based industry, feedback is one of your most important tools for improvement. When starting your restaurant, you can hold a soft opening to generate feedback and prepare for your grand opening. View Post -
It's customary for restaurants and other businesses to give something special to their employees at the end of the year. Usually, that's a cash bonus, but sometimes it's a gift or token of your appreciation. Here are a few different kinds of bonuses. Keep reading to figure out what's best for your budget. View Post -
Restaurants have gone through a whirlwind this past year and one thing that's taught all of us is that every restaurant needs a website. Even if you don't have in-house delivery, your website will still bring in a lot of traffic. If you're on the fence about getting a website for your restaurant, here are 5 reasons your restaurant needs a website.
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Fish are a great source of protein, Omega-3 fatty acid, and a lot of other important nutrients. The growing demand for fresh fish has created a need for aquaculture or fish farms. While wild-caught fish is still a major source of fresh fish, farm-raised fish comprise more than 50% of all fish produced for human consumption. What's the difference between farm-raised and wild-caught fish? Keep reading to find out! View Post -
Opening a restaurant can be incredibly stressful and incredibly fulfilling. There are a lot of moving parts in this process. It's easy to forget the little things, so we compiled a list for you! Here are the top ten things you need in your restaurant. View Post
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