Eco Friendly Supplies Blog


  • A Simple Guide to Keeping Your Restaurant Fridge Clean

    The fridge in your restaurant kitchen is your biggest line of defense against unsafe food conditions. Everyone knows how difficult it is to keep your home fridge clean and that's only used by your family! Your whole kitchen staff uses your restaurant fridge - it's bound to get disorganized. We made a simple guide to keeping your restaurant fridge clean. View Post
  • Farm-Raised vs. Wild-Caught Fish: What's the Difference?

    Fish are a great source of protein, Omega-3 fatty acid, and a lot of other important nutrients. The growing demand for fresh fish has created a need for aquaculture or fish farms. While wild-caught fish is still a major source of fresh fish, farm-raised fish comprise more than 50% of all fish produced for human consumption. What's the difference between farm-raised and wild-caught fish? Keep reading to find out! View Post
  • A Restaurant's Guide to Avoiding COVID-19 While Being Eco-Friendly

    Between health department regulations and the Coronavirus Pandemic, keeping your restaurant clean, sanitary, and safe can be a daunting task. Staying sanitary while being eco-friendly is another massive and daunting activity. If you're running an environmentally-friendly business, we have a helpful guide to avoiding COVID-19 while being eco-friendly just for you! View Post
  • 7 Ways to Promote Business During the COVID-19 Epidemic

    Seven Ways to Promote Business During the COVID-19 Epidemic COVID-19 or Coronavirus has been at the forefront of our minds since WHO classified it as an outbreak on March 11. Schools have been moved online, we've been counseled to socially distance ourselves, and people are working from home. Som... View Post