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Restaurants are an ever-growing industry. Because food-service is a consumer-based industry, feedback is one of your most important tools for improvement. When starting your restaurant, you can hold a soft opening to generate feedback and prepare for your grand opening. View Post -
It's customary for restaurants and other businesses to give something special to their employees at the end of the year. Usually, that's a cash bonus, but sometimes it's a gift or token of your appreciation. Here are a few different kinds of bonuses. Keep reading to figure out what's best for your budget. View Post -
Restaurants have gone through a whirlwind this past year and one thing that's taught all of us is that every restaurant needs a website. Even if you don't have in-house delivery, your website will still bring in a lot of traffic. If you're on the fence about getting a website for your restaurant, here are 5 reasons your restaurant needs a website.
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Water waste is an issue for the environment and your wallet. It may seem like a small drip or some excess running water doesn't matter, but these instances add up to be much worse. Keep reading to learn how to reduce water usage in your restaurant. View Post -
Opening a restaurant can be incredibly stressful and incredibly fulfilling. There are a lot of moving parts in this process. It's easy to forget the little things, so we compiled a list for you! Here are the top ten things you need in your restaurant. View Post -
Hourly jobs, especially in the restaurant industry frequently cause burn-out. The high-stress environment coupled with the lower pay can be grueling. You can change that! By actively avoiding turnover through treating your employees well, you'll take that extra layer of stress from their shoulders and foster a friendly work-environment. View Post
