Eco Friendly Supplies Blog

Food Waste

  • How to Use Overripe Produce in Your Restaurant

    Food waste is a major issue for restaurants. Eliminating it will save you money and help the environment. Utilizing overripe produce is a simple and effective way to reduce food waste! View Post
  • The Rising Popularity of Being Eco-Friendly (and Why You Should Care)

    With the popularization of social media and the readily available stream of information within the last twenty years, being eco-friendly has gone from a radical movement to a commonly held stance. The rise of environmentalism has made way for many major cities and counties to ban plastic straws and other single-use plastics. This legislature was met with excitement from the environmental community. Why is it that being eco-friendly has become so popular? Keep reading to find out. View Post
  • One Easy Step You Can Take to Reduce Food Waste

    In the United States, 40% of the food that's grown, harvested, and transported is never consumed. Some of this is due to spoiling, but the majority is good food going to waste for no reason. In restaurants, it can be very difficult to both see your food waste and reduce it. One easy step you can take to reduce food waste is to reuse ingredients for different meals. View Post