There are a lot of factors to being eco-friendly: reducing plastic use, recycling what you can, and reusing/repurposing anything else. In the holiday season, it's harder to live eco-friendly. We have some great tips for being eco-friendly while decorating for the holidays.

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Opening a restaurant can be incredibly stressful and incredibly fulfilling. There are a lot of moving parts in this process. It's easy to forget the little things, so we compiled a list for you! Here are the top ten things you need in your restaurant. View Post

When you think of eco-friendly restaurant supplies, you probably think of kraft brown and raw wood, right? There's a reason for that: traditional ink doesn't biodegrade. Even if something is printed on biodegradable paper, the ink makes it bad for the environment. We have a solution for you: organic soy ink. View Post

Hourly jobs, especially in the restaurant industry frequently cause burn-out. The high-stress environment coupled with the lower pay can be grueling. You can change that! By actively avoiding turnover through treating your employees well, you'll take that extra layer of stress from their shoulders and foster a friendly work-environment. View Post

Hiring good employees is a big part of having a successful restaurant. Your employees are your biggest asset. They make or break your business. Having a good system for finding and hiring employees will save you a lot of time in the future. It'll decrease turnover and increase employee satisfaction.

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It can be tricky to find local produce when you don't know what's in season. Using produce that's in season is a great way you can help the environment and support local farms. It's better for the environment and local farms to buy what's in season. Here's a comprehensive list of what's in season so you can buy the right produce. View Post