What Produce is in Season in Autumn?
It can be tricky to find local produce when you don't know what's in season. Using produce that's in season is a great way you can help the environment and support local farms. Here's a comprehensive list of what's in season so you can buy the right produce!
What Produce is in Season in Autumn?
The Northwest
(Wyoming, Montana, Idaho, Washington, and Oregon)
The Northwest is known for moderate temperatures and mild humidity. The fall is a great time for produce there. You've got your pick of delicious fruits and vegetables. Eastern Washington is especially known for impeccable apples and onions this time of year.
- Apples
- Artichokes
- Arugula
- Beets
- Brussels Sprouts
- Cabbage
- Cantaloupes
- Carrots
- Chard
- Collards
- Corn
- Cucumbers
- Eggplant
- Fennel
- Garlic
- Grapes
- Kale
- Leeks
- Lettuce
- Mushrooms
- Onions
- Parsnips
- Pears
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Salad Greens
- Spinach
- Squash
- Tomatoes
- Turnips
- Zucchini
The Southwest
(Texas, Oklahoma, New Mexico, Colorado, Utah, Arizona, Nevada, and California)
With lower precipitation and warmer weather, the Southwest is known for prolific crops. Its varied geography makes it a great place to grow many different plants. Things like dates and figs, especially, grow well here.
- Apples
- Arugula
- Avocados
- Broccoli
- Brussels Sprouts
- Carrots
- Cauliflower
- Chard
- Collards
- Corn
- Dates
- Figs
- Green Beans
- Kale
- Leeks
- Lettuce
- Limes
- Mushrooms
- Parsnips
- Peppers
- Pomegranates
- Potatoes
- Pumpkins
- Radishes
- Raspberries
- Spinach
- Squash
- Sweet Potatoes
- Tomatoes
- Turnips
The Midwest
(Ohio, Michigan, Indiana, Kentucky, Missouri, Kansas, Nebraska, South Dakota, North Dakota, Minnesota, Wisconsin, Iowa, and Illinois)
The Midwest is known for its humid, continental climate. Unlike most places, this climate is conducive for both corn and soybeans without irrigation. The Midwest is great for warm season crops like tomatoes and peppers.
- Apples
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chard
- Cucumbers
- Eggplant
- Garlic
- Kale
- Leeks
- Lettuce
- Mushrooms
- Onions
- Parsnips
- Pears
- Pumpkins
- Radishes
- Salad Greens
- Spinach
- Squash
- Tomatoes
- Turnips
- Zucchini
The Northeast
(Maine, New Hampshire, Vermont, New York, Massachusetts, Connecticut, Rhode Island, New Jersey, Pennsylvania, Maryland, and Delaware)
The Northeast has cold winters and hot summers. This climate is ideal for root and bulb vegetables like potatoes and beets. Because the soil is rich in nitrogen, beans also thrive in this area.
- Apples
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chard
- Cucumbers
- Eggplant
- Garlic
- Kale
- Leeks
- Lettuce
- Mushrooms
- Onions
- Parsnips
- Pears
- Pumpkins
- Radishes
- Salad Greens
- Spinach
- Squash
- Tomatoes
- Turnips
- Zucchini
The South
(West Virginia, Virginia, North Carolina, South Carolina, Tennessee, Arkansas, Louisiana, Mississippi, Alabama, Georgia, and Florida)
The South is known for fruit trees and warm-weather plants like okra. The fall is the perfect time for these! Produce like peaches and apples are great autumn plants.
- Apples
- Cabbage
- Collards
- Cucumbers
- Grapes
- Kale
- Leeks
- Lettuce
- Okra
- Peaches
- Peppers
- Pumpkins
- Salad Greens
- Spinach
- Squash
- Sweet Potatoes
- Tomatoes
Using produce that's in season is a great way you can help the environment and support local farms. Going to local farmer's markets is another great way to support local farmers. In autumn, it's a great season for fruits and vegetables. Try using in-season produce today!
