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Opening a restaurant can be incredibly stressful and incredibly fulfilling. There are a lot of moving parts in this process. It's easy to forget the little things, so we compiled a list for you! Here are the top ten things you need in your restaurant. View Post -
Hourly jobs, especially in the restaurant industry frequently cause burn-out. The high-stress environment coupled with the lower pay can be grueling. You can change that! By actively avoiding turnover through treating your employees well, you'll take that extra layer of stress from their shoulders and foster a friendly work-environment. View Post -
Hiring good employees is a big part of having a successful restaurant. Your employees are your biggest asset. They make or break your business. Having a good system for finding and hiring employees will save you a lot of time in the future. It'll decrease turnover and increase employee satisfaction.
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Owning and managing a restaurant can be both stressful and rewarding. If done right, you can foster positive experiences for you and your staff. Managing a restaurant well isn't as complicated as you may think. Here's a simple guide to help you! View Post -
The European Parliament voted to ban all single-use plastics by 2021. Now that take-out and delivery has become the main way people enjoy restaurants, the food-service industry relies heavily on single-use plastic. The EU banned single-use plastic. If you can't use single-use plastic, how can you serve your customers? We have a few solutions for you! View Post -
With the popularization of social media and the readily available stream of information within the last twenty years, being eco-friendly has gone from a radical movement to a commonly held stance. The rise of environmentalism has made way for many major cities and counties to ban plastic straws and other single-use plastics. This legislature was met with excitement from the environmental community. Why is it that being eco-friendly has become so popular? Keep reading to find out. View Post
