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Fish are a great source of protein, Omega-3 fatty acid, and a lot of other important nutrients. The growing demand for fresh fish has created a need for aquaculture or fish farms. While wild-caught fish is still a major source of fresh fish, farm-raised fish comprise more than 50% of all fish produced for human consumption. What's the difference between farm-raised and wild-caught fish? Keep reading to find out! View Post -
There are a lot of factors to being eco-friendly: reducing plastic use, recycling what you can, and reusing/repurposing anything else. In the holiday season, it's harder to live eco-friendly. We have some great tips for being eco-friendly while decorating for the holidays.
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Opening a restaurant can be incredibly stressful and incredibly fulfilling. There are a lot of moving parts in this process. It's easy to forget the little things, so we compiled a list for you! Here are the top ten things you need in your restaurant. View Post -
Food waste is a major issue for restaurants. Eliminating it will save you money and help the environment. Utilizing overripe produce is a simple and effective way to reduce food waste! View Post -
The European Parliament voted to ban all single-use plastics by 2021. Now that take-out and delivery has become the main way people enjoy restaurants, the food-service industry relies heavily on single-use plastic. The EU banned single-use plastic. If you can't use single-use plastic, how can you serve your customers? We have a few solutions for you! View Post -
Being an eco-friendly business is great for two reasons: you're being kind to the earth and you'll promote new business and customer loyalty. If your customers aren't aware that you're an eco-friendly business, the second reason won't be true for you. How can you market your eco-friendliness? Here are three ways! View Post
